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Wineries
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The main role of the must in the production of wine is to begin the fermentation of the grapes and offer sweetness and aroma.
Wine production is a process known to the Cretans since the Venetian rule.
Fermentation is the process during which microorganisms convert the glucose of the must into alcohol.
The end product of the fermentation is the must.
Wine making is a simple process which lasts 3-4 days.
What is the name of the wine making process?
Which is the correct wine storage temperature?
What is the must?
How long does the must remain in fermentation?
What is the name of the process of conversion of must into wine?
